Food Science Technology (Fast-Track)
The Food Science Technology (Fast-Track) program at Centennial College grants qualified college or university graduates direct admission into year two (semester three) of this three-year advanced diploma program and sees them receive their advanced diploma in two years (four semesters).
|Full-time Duration:||2 years|
|Starting in:||January, September|
|Location:||Blended (Pickering, Canada & Online)|
The Food Science Technology (Fast-Track) program at Centennial College integrates and applies knowledge within the disciplines of microbiology, chemistry, engineering, biology and nutrition to preserve, process, package and distribute foods that are healthy, affordable, desirable and safe to eat.
This college science program prepares you for food science careers in areas including quality control/ assurance, laboratory analysis, product development and food safety.
“A good opportunity to be a member of the research team to conduct research for reputed institutions like University of Toronto and Centennial College. Gained a lot a new knowledge and hands-on experience in conducting research. Learned sampling techniques and different data analysis methods.”
Sushil Anu // Performance of Existing Oil-Grit Separators (Stormceptor) and Development a New Generation of Urban Sediment-Contaminant Separators
- Quality assurance
- Quality control technician
- Sales representative
- Product development technician
- Product development coordinator
- HACCP coordinator
- Food safety program (i.e. BRC/SQF) practitioner