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Food Science Technology

Centennial College’s Food Science Technology program examines the many processes that food undergoes as it travels from the field to your fork.

Quick Facts

  
Full-time Duration: 3 years
Starting in: September
Tuition Fee: $16,704
Location: Blended (Toronto, Canada & Online)

In this advanced diploma Food Science Technology program from Centennial College, which is facilitated by the School of Engineering Technology and Applied Science, you gain theoretical, technical and practical training in the three fundamental disciplines of biology, chemistry and food science.

Courses in this college science program teach you to integrate and apply knowledge within the disciplines of chemistry, engineering, biology and nutrition to preserve, process, package and distribute foods that are healthy, affordable, desirable and safe to eat.

The skills you gain will be applicable to a wide range of areas within the food industry.

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“A good opportunity to be a member of the research team to conduct research for reputed institutions like University of Toronto and Centennial College. Gained a lot a new knowledge and hands-on experience in conducting research. Learned sampling techniques and different data analysis methods.”

Sushil Anu // Performance of Existing Oil-Grit Separators (Stormceptor) and Development a New Generation of Urban Sediment-Contaminant Separators

Career Prospects

Career Outlook

  • Quality assurance technician
  • Quality control technician
  • Sales representative
  • Product development technician
  • Food safety program (i.e. BRC/SQF) practitioner
  • Sanitation coordinator
  • Food microbiologist

Learn more