Baking and Pastry Arts Management
The Baking and Pastry Arts Management program at Centennial College builds on fundamental baking and pastry arts skills, preparing you to work within the baking sector in a management role. Whether it is menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.
|Full-time Duration:||2 years|
|Starting in:||May, September|
In the Baking and Pastry Arts Management, courses you will work in baking and pastry labs, including Centennial College’s one-of-a-kind commercial bakeshop as well as an on-campus café, restaurant and event centre. In these real-world environments, you will hone your skills before beginning a 14-week field placement with one of the College’s industry partners.
You will graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.
Many graduates from this baking and pastry arts program have secured employment within major hospitality brands in the hotel, resort and restaurant industries, as well as positions within large-scale commercial baking companies.
- This Baking and Pastry Arts Management program features exclusive experiential learning opportunities in state-of-the-art baking labs, and a restaurant, café and event centre at Centennial College’s Progress campus.
- Hands-on learning experiences will prepare you for the industry.
- You learn from knowledgeable faculty members who have years of industry experience.
“A good opportunity to be a member of the research team to conduct research for reputed institutions like University of Toronto and Centennial College. Gained a lot a new knowledge and hands-on experience in conducting research. Learned sampling techniques and different data analysis methods.”
Sushil Anu // Performance of Existing Oil-Grit Separators (Stormceptor) and Development a New Generation of Urban Sediment-Contaminant Separators