Baking and Pastry Arts Management
Our Baking and Pastry Arts Management program builds on fundamental baking and pastry arts skills, preparing you to work within the baking sector in a management role. Whether it is menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.
|Full-time Duration:||2 years|
|Starting in:||May, September|
In the Baking and Pastry Arts Management, courses you will work in baking and pastry labs, including Centennial College’s one-of-a-kind commercial bakeshop as well as an on-campus café, restaurant and event centre. In these real-world environments, you will hone your skills before beginning a 14-week field placement with one of the College’s industry partners.
You will graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.
Many graduates from this baking and pastry arts program have secured employment within major hospitality brands in the hotel, resort and restaurant industries, as well as positions within large-scale commercial baking companies.
- This Baking and Pastry Arts Management program features exclusive experiential learning opportunities in state-of-the-art baking labs, and a restaurant, café and event centre at Centennial College’s Progress campus.
- Hands-on learning experiences will prepare you for the industry.
- You learn from knowledgeable faculty members who have years of industry experience.
“A good opportunity to be a member of the research team to conduct research for reputed institutions like University of Toronto and Centennial College. Gained a lot a new knowledge and hands-on experience in conducting research. Learned sampling techniques and different data analysis methods.”
Sushil Anu // Performance of Existing Oil-Grit Separators (Stormceptor) and Development a New Generation of Urban Sediment-Contaminant Separators