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Baking Skills

The Baking Skills program at Centennial College has been specifically designed to meet industry demands for professional bakers. Whether you aspire to work within a large company or want to pursue your own baking business, the fundamental baking skills you learn in this culinary arts program will get you there.

Quick Facts

  
Full-time Duration: 1 year
Starting in: January, May, September
Tuition Fee: $15,693
Location: Pickering, Canada

You will hone the skills employers are looking for in Centennial College’s baking and pastry labs, which include a one-of-a-kind commercial bake lab as well as a café, restaurant and event centre. From fine decorating and finishing skills to large quantity production techniques, this program makes you work-ready upon graduation.

To further increase your employability, you will also leave the Baking Skills program with important industry certifications such as Smart Serve, Safe Food Handlers and CPR.

The commercial baking sector is one of the most expansive and dynamic industries in the world, with limitless career opportunities.

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“A good opportunity to be a member of the research team to conduct research for reputed institutions like University of Toronto and Centennial College. Gained a lot a new knowledge and hands-on experience in conducting research. Learned sampling techniques and different data analysis methods.”

Sushil Anu // Performance of Existing Oil-Grit Separators (Stormceptor) and Development a New Generation of Urban Sediment-Contaminant Separators

Career Prospects

Career Outlook

  • Commercial Baker
  • Production Baker
  • Cake Decorator
  • Food Manufacturer

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