Description

Baking Skills

The Baking Skills program at Centennial College has been specifically designed to meet industry demands for professional bakers. Whether you aspire to work within a large company or want to pursue your own baking business, the fundamental baking skills you learn in this culinary arts program will get you there.

Request free information

Fill out this form to request more info on tuition, course details & more.

First Name

Last Name

Country of Origin

Country of Residence

Email Address

Program of Interest

Desired Entry Term

Phone Number

Agree to the Terms and Privacy conditions.

Captcha

If you are human, leave this field blank.

Duration

1 year

Starting Date

January, May, September

Tuition Fee

$16,164

Location

Toronto, Canada & Online

About the program

You will hone the skills employers are looking for in Centennial College’s baking and pastry labs, which include a one-of-a-kind commercial bake lab as well as a café, restaurant and event centre. From fine decorating and finishing skills to large quantity production techniques, this program makes you work-ready upon graduation.

To further increase your employability, you will also leave the Baking Skills program with important industry certifications such as Smart Serve, Safe Food Handlers and CPR.

The commercial baking sector is one of the most expansive and dynamic industries in the world, with limitless career opportunities.