As a result of the COVID-19 pandemic, the first semester of this program will be held in an online format starting in Summer 2020.
In our Culinary Management program, you will discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers you can find.
|Full-time Duration:||2 years/4 semesters|
|Starting in:||Fall, Winter, Summer|
|Location:||Progress Campus, Toronto, Canada / Online|
Prior to beginning an exciting 14-week placement at our own restaurant and cafe, The Local or with one of the School’s reputable partners, you will work in state of the art culinary labs that include a cafe, restaurant and event centre to hone your skills.
You will also graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.
The art of cooking, blended with the skill of team leadership and business entrepreneurship, ensures that when you graduate from this Culinary Management program, you will find exciting career opportunities in this fast-paced, ever-changing industry. This career will take you anywhere you want to go. All that is needed is hard work, drive and passion.
- This Culinary Management program features exclusive experiential learning opportunities in state-of-the-art kitchens, bake labs, a restaurant, cafe and event centre.
- Because much of the learning is hands-on, you start to become prepared for the industry from the moment you enter the program.
“A good opportunity to be a member of the research team to conduct research for reputed institutions like University of Toronto and Centennial College. Gained a lot a new knowledge and hands-on experience in conducting research. Learned sampling techniques and different data analysis methods.”
Sushil Anu // Performance of Existing Oil-Grit Separators (Stormceptor) and Development a New Generation of Urban Sediment-Contaminant Separators