Centennial College’s Culinary Skills program is well-rounded and takes just one year to complete. This college certificate program emphasizes the foundation of culinary skills while sourcing local food products from around Ontario and learning the art of seasonal cooking.
|Full-time Duration:||1 year|
|Starting in:||January, May, September|
From industry-leading chef faculty members, you’ll learn to prepare exquisite menus and dishes inspired by global food trends and flavours. These dedicated instructors will provide you with the hands-on training and learning experiences that will ensure you master culinary fundamentals, ingredients, food preparation and all of the other skills required to enter this exciting industry.
This training will take place in culinary labs, including Centennial College’s cafe, restaurant and event centre. You’ll also come to understand that a career in the culinary field is fueled by passion and rewarded through skill development.Upon successful completion of the Centennial College’s Culinary Skills program, you’ll obtain important industry certifications such as Smart Serve, Safe Food Handlers and CPR, which will increase your employability.
“A good opportunity to be a member of the research team to conduct research for reputed institutions like University of Toronto and Centennial College. Gained a lot a new knowledge and hands-on experience in conducting research. Learned sampling techniques and different data analysis methods.”
Sushil Anu // Performance of Existing Oil-Grit Separators (Stormceptor) and Development a New Generation of Urban Sediment-Contaminant Separators