Home » Programs » Centennial College » School of Hospitality, Tourism and Culinary Arts » Hospitality – Hotel Operations Management

As a result of the COVID-19 pandemic, the first semester of this program will be held in an online format starting in Summer 2020.

Hospitality – Hotel Operations Management

The Hospitality – Hotel Operations Management program offers you the business skills and acumen to work in a wide range of areas within this multifaceted industry. Those areas include front desk management, housekeeping operations, food and beverage management and human resources planning.

Quick Facts

 
Full-time Duration: 2 years/4 semesters
Starting in: Fall, Winter, Summer
Tuition Fee: $16,531.80
Location: Progress Campus, Toronto, Canada / Online

Industry professionals will lead you as you learn in our Hotel Operations courses, and serve guests in The Local Cafe and Restaurant, 20,000 square foot Event Centre and four boutique style guest rooms. You can also further your knowledge and skills during a 14-week field placement with one of our leading industry partnerships, who will support your learning and development. Throughout the program, you will receive relevant technology-based training and industry certifications (including Smart Serve, Food Handlers and CPR/First Aid) that will be recognized and sought after by top employers.

Graduates of the Hotel Operations Management program have unlimited career opportunities, responding to the needs of guests and providing them with exceptional service and attention to detail. You will be fully prepared to step into key roles within both the front and back of a hotel, and make an impact on the guest experience.

Picture the look on guests’ faces as they walk into the gorgeous lobby of a world-class hotel, are greeted by a helpful concierge and warmly welcomed to a perfectly-finished guest suite before enjoying a meal and exquisite service in the dining room. All of this is made possible by the hard work and dedication of graduates from the Hospitality – Hotel Operations Management program.

Program Highlights

  • During your Hospitality – Hotel Operations Management courses, you have the opportunity to engage in experiential learning
  • Our on-campus operations serve as your classroom – you will receive training in our state-of-the-art
  • Restaurant and Event facilities, including four guest rooms, preparing you for the industry
  • You will work closely with your peers and experienced faculty to learn and practice key skills that employers are seeking
  • Industry-recognized certifications are built into coursework to enhance your resumé

Get Started Today!

Fill out this form to request more info on tuition, course details & more.

Request free information (Centennial College Canada)

Your privacy matters and your data will be held in accordance with Centennial College's privacy policy as well as Studyportals’ privacy statement and terms of use. You consent to receiving marketing material from Centennial College and Studyportals about furthering your education. You understand that these calls/emails/texts may be generated using an automated technology. You also consent that Studyportals can verify your course search and enrolment progress via publicly available information or via education institutions you’ve shown an interest in, with which we can share your personal details (for verification purposes only).
You can contact Centennial College and Studyportals at any time to exercise your personal data rights.

 

“A good opportunity to be a member of the research team to conduct research for reputed institutions like University of Toronto and Centennial College. Gained a lot a new knowledge and hands-on experience in conducting research. Learned sampling techniques and different data analysis methods.”

Sushil Anu // Performance of Existing Oil-Grit Separators (Stormceptor) and Development a New Generation of Urban Sediment-Contaminant Separators

Career Prospects

Career Outlook

  • General Manager
  • Sales and Marketing Coordinator
  • Housekeeping Manager
  • Food and Beverage Manager
  • Front Desk Manager
  • Meeting and Event Coordinator

Learn more