As a result of the COVID-19 pandemic, the first semester of this program will be held in an online format starting in Summer 2020.
Please note: As a result of the COVID-19 pandemic, the first semester of this program will be held in an online format starting Summer 2020.
The Hospitality Skills program is crafted as a platform for you to develop the skills required to match the industry’s demand for qualified entry-level employees. In one year (two semesters), this program will set you up to master and apply a variety of practical skills and theoretical knowledge that will allow you the opportunity to work within the hospitality sector.
Your employability will be increased through valuable certifications such as Safe Food Handlers, Smart Serve, first aid/CPR and It’s Your Shift training.
|Full-time Duration:||1 year/2 semesters|
|Starting in:||Summer 2020 – Online|
It’s Your Shift Training and Awareness Program
The program will include an innovative industry training and awareness certification, It’s Your Shift. The certification will equip you with crucial knowledge and provide current resources focused on sexual harassment prevention and safe practices for intervention as a frontline worker or manager. It will support you, as you enter the hospitality industry, to become a leader for the prevention of sexual harassment and contribute to the evolution of safe and welcoming work environments.
Please note: Upon program completion, you’ll be able and encourageed to continue your studies in one of Centennial College’s School of Hospitality, Tourism and Culinary Arts diploma programs, such as Hospitality – Hotel Operations Management (program #1807) or Food and Beverage Management (program #1808).
“This program is full of diverse topics that make you broaden your knowledge and give you the tools to be prepared in this hospitality industry, and all the experience gained is provided by renowned professors. I am very proud to have studied at Centennial College and to be part of a generation that will bring great value to the hospitality industry.”
Alba Govea Diez // Hospitality Foundations // Graduate