Culinary – Back to Basics
Centennial College offers the Culinary – Back to Basics programme.
Duration
TBA
Starting Date
Anytime
Tuition Fee
TBA
Location
Online
About the program
Centennial College’s Culinary – Back to Basics Certification of Achievement will focus on base culinary skills that emphasize the benefits of exploring homebased food, foodways (local and food agriculture), home cooking and food solutions related to health and creativity for themselves, their families and communities.
Course Structure
- Stocks And Soups
- Fermentation And Preserving: Canning, Pickling And Jams
- Cheesemaking
- Curing: Meats And Fish
- Bread Baking At Home
- Urban Agriculture: Bees And Gardens
- Cooking With Community And Outdoor Cooking